Real Recipes From Real Home Cooks ®
Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles
INGREDIENTS
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1 boneless pork butt, about 4 pounds
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3 tablespoons dark brown sugar
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2 tablespoons Essence, recipe follows
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1 tablespoon salt
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1 tablespoon cumin
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1 tablespoon paprika
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1 tablespoon freshly ground black pepper
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1 tablespoon cayenne
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Wet Mop Basting Sauce, recipe follows
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Barbecue Sauce, recipe follows
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8 Hamburger buns
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Kicked Up Cole Slaw, recipe follows
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Fried Pickles, recipe follows
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried leaf oregano
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1 tablespoon dried thyme
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1 cup white vinegar
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1 cup apple cider vinegar
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1 tablespoon dark brown sugar
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1 tablespoon red pepper flakes
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1 tablespoon cracked black pepper
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1 tablespoon salt
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1 cup apple cider vinegar
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1 cup ketchup
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3 tablespoons packed dark brown sugar
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1 tablespoon yellow mustard
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1 tablespoon molasses
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1 teaspoon salt
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1/2 teaspoon dried crushed red pepper
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1 (16-ounce) jar whole dill pickles
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1 cup buttermilk
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2 tablespoons hot red pepper sauce
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1 cup all-purpose flour
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1 cup yellow cornmeal
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2 tablespoons Essence, plus more for dusting
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4 cups vegetable oil, for frying
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Salt
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3/4 cup mayonnaise
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1/4 cup Dijon mustard
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1/4 cup packed light brown sugar
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3 tablespoons apple cider vinegar
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2 tablespoons buttermilk
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4 teaspoons celery seeds
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon cayenne
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3 cups shredded green cabbage (about 1/2 head cabbage)
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3 cups shredded red cabbage (about 1/2 head cabbage)
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1 green bell pepper, finely diced
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1 large carrot, peeled and shredded
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1/2 cup grated yellow onion
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1/4 cup minced fresh parsley
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