Barbecued Pot Roast
"WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania..."
INGREDIENTS
•
2 teaspoons salt
•
1/4 teaspoon pepper
•
1 beef chuck roast (3 pounds)
•
3 tablespoons vegetable oil
•
1 can (8 ounces) tomato sauce
•
1 cup water
•
3 medium onions, sliced
•
2 garlic cloves, minced
•
1/4 cup lemon juice
•
1/4 cup ketchup
•
2 tablespoons brown sugar
•
1 tablespoon Worcestershire sauce
•
1/2 teaspoon ground mustard
Comments & Reviews
Just A Pinch Sweepstakes