Barbecued Pork Sandwiches
INGREDIENTS
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Nonstick cooking spray 1
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medium onion, chopped 2
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cloves garlic, minced 2/3
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cup water 1/2
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6 ounce can (1/3 cup) tomato paste 2
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tablespoons red wine vinegar 1
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tablespoon packed brown sugar 1 1/2
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teaspoons chili powder 1
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teaspoon dried oregano, crushed 1
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teaspoon Worcestershire sauce 12
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ounces pork tenderloin 1/4
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teaspoon salt 1
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medium green sweet pepper, cut into thin strips 6
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whole wheat hamburger buns, split and toasted
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