Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Yield: Makes 12 to 16 sandwiches.
Ingredients: 1 4-1/2- to 5-pound boneless pork shoulder roast; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon celery seeds; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cloves; Dash cayenne pepper; 1 8-ounce can tomato sauce; 1 cup ketchup; 1 cup chopped onion (1 large); 1/2 cup chopped green sweet pepper; 1/4 cup vinegar; 2 tablespoons packed brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 2 teaspoons chili powder; 2 cloves garlic, minced; 12 to 16 French-style rolls, split and toasted

Barbecued Pork Sandwiches was pinched from <a href="http://www.recipe.com/barbecued-pork-sandwiches/" target="_blank">www.recipe.com.</a>

"Try a grilled pork sandwich served with a tomato-based barbecue sauce. If you're expecting a crowd, just double the recipe and cook the meat on two grills...."

INGREDIENTS

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1 4-1/2- to 5-pound boneless pork shoulder roast

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1/4 teaspoon celery seeds

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1/8 teaspoon onion powder

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1/8 teaspoon garlic powder

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1/8 teaspoon ground cloves

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Dash cayenne pepper

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1 8-ounce can tomato sauce

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1 cup ketchup

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1 cup chopped onion (1 large)

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1/2 cup chopped green sweet pepper

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1/4 cup vinegar

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2 tablespoons packed brown sugar

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2 tablespoons Worcestershire sauce

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1 tablespoon yellow mustard

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2 teaspoons chili powder

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2 cloves garlic, minced

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12 to 16 French-style rolls, split and toasted

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