INGREDIENTS
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Ribs:
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2 cups soy sauce
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1/2 cup light brown sugar, packed
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1 tablespoon dark molasses
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1 teaspoon salt
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5 pounds meaty pork ribs
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Barbecue Sauce:
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One 14-ounce bottle ketchup
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One 12-ounce bottle chili sauce
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1/2 cup light brown sugar, packed
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1 teaspoon dry mustard
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Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/barbecued-pork-ribs.html?oc=linkback