Barbecued Pork Loin

Barbecued Pork Loin was pinched from <a href="http://www.saveur.com/article/Recipes/Barbecued-Pork-Loin" target="_blank">www.saveur.com.</a>

"Brining this pork loin keeps it moist throughout the long smoking process. This recipe first appeared in our June/July 2011 BBQ issue along with Robb Walsh's story Zen and the Art of BBQ...."

INGREDIENTS
SERVES 8–10
¾ cup honey
½ cup plus 1 tbsp. kosher salt
2 tbsp. Tabasco hot sauce
1 tbsp. plus 1½ tsp. ground black pepper
1 4-6-1b. piece boneless pork loin
1 tbsp. paprika
2 tsp. cayenne
1½ tsp. garlic powder
1½tsp. onion powder
1½ tsp. sugar
3 cloves garlic, finely chopped
6 tbsp. apple juice
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