Barbecued Pork Chop Supper

Name: Barbecued Pork Chop Supper
Ingredients: 6 small red potatoes, cut into quarters; 6 medium carrots, cut into 1-inch pieces; 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each); 1 teaspoon salt; 1/4 teaspoon pepper; 1 bottle (28 ounces) barbecue sauce; 1 cup ketchup; 1 cup cola; 2 tablespoons Worcestershire sauce

"I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute work. We just get to eat! —Jacqueline Jones, Round Lake Beach, Illinois..."

INGREDIENTS

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6 small red potatoes, cut into quarters

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6 medium carrots, cut into 1-inch pieces

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8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)

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1 teaspoon salt

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1/4 teaspoon pepper

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1 bottle (28 ounces) barbecue sauce

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1 cup ketchup

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1 cup cola

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2 tablespoons Worcestershire sauce

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