Barbecued Pork--Chinese Style

Name: Barbecued Pork--Chinese Style
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 lbs pork (use shoulder, boneless pork roast or tenderloin); 1 1/4 teaspoons salt; 1 teaspoon five-spice powder; 3 tablespoons hoisin sauce or 3 tablespoons Chinese barbecue sauce; 3 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon honey; 1 tablespoon vegetable oil; 3 garlic cloves, finely minced

Barbecued Pork--Chinese Style was pinched from <a href="http://chinese.food.com/recipe/barbecued-pork-chinese-style-60559" target="_blank">chinese.food.com.</a>

"This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time...."

INGREDIENTS

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3 lbs pork (use shoulder, boneless pork roast or tenderloin)

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1 1/4 teaspoons salt

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1 teaspoon five-spice powder

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3 tablespoons hoisin sauce or 3 tablespoons Chinese barbecue sauce

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3 tablespoons soy sauce

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2 tablespoons dry sherry

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1 tablespoon honey

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1 tablespoon vegetable oil

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3 garlic cloves, finely minced

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