"I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. —Priscilla Weaver, Hagerstown, Maryland..."
INGREDIENTS
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2 garlic cloves, minced
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2 teaspoons butter
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1 cup ketchup
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1/4 cup packed brown sugar
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1/4 cup chili sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon celery seed
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1 tablespoon prepared mustard
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1/2 teaspoon salt
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2 dashes hot pepper sauce
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2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up