"These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania..."
INGREDIENTS
•
1 pound ground beef
•
1/4 cup finely chopped onion
•
1 package (16 ounces) miniature hot dogs, drained
•
1 jar (12 ounces) apricot preserves
•
1 cup barbecue sauce
•
1 can (20 ounces) pineapple chunks, drained