"This recipe is sponsored by Black Swan Vineyards..."
INGREDIENTS
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4 single chicken breasts
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6 cloves garlic
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6 tablespoon fish sauce
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2 tablespoon light soy
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1 cup coconut cream
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2 tablespoon caster sugar
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White pepper, to taste
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2 cloves garlic, roughly chopped
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2 cilantro roots, roughly chopped
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1 long red chilli, de-seeded & roughly chopped
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1 long green chilli, de-seeded & roughly chopped
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2 small hot chillies, finely sliced
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1 red shallot, finely sliced
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8 ripe cherry tomatoes
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4 tablespoon castor sugar
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4 tablespoon fish sauce
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5 tablespoon fresh lime juice
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1 small green papaya, peeled and cut into thin strips
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8 long beans (snake beans), blanched, refreshed and cut into 2” lengths
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1 cup bean sprouts
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1/2 cup mint leaves
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1/2 cup coriander leaves
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1/2 cup Thai basil leaves