Barbecued Cowboy Steaks

Name: Barbecued Cowboy Steaks
Yield: Servings: Makes 4 to 8
Ingredients: coarse kosher salt; Hungarian sweet paprika; garlic powder; coarsely ground black pepper; dried ground thyme; finely ground coffee beans; 1 1/4- to 1 1/2-inch-thick bone-in beef rib steaks (each weighing 12 to 16 ounces); 2.2-pound bag instant-light mesquite chunks; mesquite or hickory wood smoke chips, soaked in cold water at least 30 minutes

Barbecued Cowboy Steaks was pinched from <a href="http://www.bonappetit.com/recipe/barbecued-cowboy-steaks" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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coarse kosher salt

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Hungarian sweet paprika

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garlic powder

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coarsely ground black pepper

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dried ground thyme

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finely ground coffee beans

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1 1/4- to 1 1/2-inch-thick bone-in beef rib steaks (each weighing 12 to 16 ounces)

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2.2-pound bag instant-light mesquite chunks

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mesquite or hickory wood smoke chips, soaked in cold water at least 30 minutes

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