"These barbecue ribs are slow-cooked to perfection with apricot-pineapple jam and soy sauce...."
INGREDIENTS
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1 1/2 C. prepared hickory-flavored barbeque sauce
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1/2 C. apricot-pineapple jam
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1 Tbs. soy sauce
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4 lb. country-style pork spareribs, trimmed of fat