Barbecued Corn Succotash
INGREDIENTS
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Cook Time:10 minLevel:EasyServes:6 to 8 servings.
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Ingredients
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1 tablespoon vegetable, canola or olive oil
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6 slices thick-cut smoky bacon, chopped into 1/4-inch dice
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6 to 8 ears corn, shucked
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3 to 4 cloves garlic, sliced or chopped
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1 large red or yellow onion, chopped
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1 red bell pepper, seeded and chopped
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1 to 2 jalapeno peppers, seeded and chopped
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1 cup chicken or turkey stock
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3 tablespoons dark brown sugar
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3 tablespoons cider vinegar
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3 tablespoons Worcestershire sauce
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One 8-ounce can tomato sauce
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2 cups shelled edamame
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Sriracha
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Scallions, to garnish
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