Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette
INGREDIENTS
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Serves: Makes 4 servings
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Ingredients:
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4 tablespoons Champagne or white wine vinegar
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1 teaspoon honey
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2 tablespoons finely minced red onion
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3/4 cup extra-virgin olive oil, divided
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1/4 cup finely chopped fresh oregano leaves
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Coarse salt and freshly ground black pepper
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2 large ears of corn, shucked
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2 large, very ripe plum tomatoes, trimmed and cut in half lengthwise
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Vegetable oil, for brushing grill grates
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1 to 2 serrano peppers, trimmed, seeded, and minced
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