Barbecued Chinese Chicken Lettuce Wraps

Name: Barbecued Chinese Chicken Lettuce Wraps
Ingredients: 2 cups, 4 handfuls, fresh shiitake mushrooms; 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders; 2 tablespoons light colored oil, such as vegetable oil or peanut oil; Coarse salt and coarse black pepper; 3 cloves garlic, chopped; 1 inch ginger root, finely chopped or grated, optional; 1 orange, zested; 1/2 red bell pepper, diced small; 1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped; 3 scallions, chopped; 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market; 1/2 large head iceberg lettuce, core removed, head quartered; Wedges of navel orange -- platter garnish

Barbecued Chinese Chicken Lettuce Wraps was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/barbecued-chinese-chicken-lettuce-wraps-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups, 4 handfuls, fresh shiitake mushrooms

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1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders

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2 tablespoons light colored oil, such as vegetable oil or peanut oil

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Coarse salt and coarse black pepper

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3 cloves garlic, chopped

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1 inch ginger root, finely chopped or grated, optional

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1 orange, zested

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1/2 red bell pepper, diced small

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1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped

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3 scallions, chopped

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3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market

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1/2 large head iceberg lettuce, core removed, head quartered

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Wedges of navel orange -- platter garnish

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