Barbecued Chicken Tortilla Pizzas
"Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!..."
INGREDIENTS
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2 Old El Paso® flour tortillas (8 inch) from 11.5-oz package
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1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
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2/3 cup chopped red bell pepper
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2 cups shredded Mexican cheese blend (8 oz)
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Old El Paso® salsa (any variety)
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