""A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!"..."
INGREDIENTS
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4 (5 ounce) skinless, boneless chicken breast halves
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1/2 cup barbeque sauce
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1/3 cup chopped fresh parsley
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1/4 teaspoon garlic, finely minced
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8 (9 inch) flour tortillas
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2 small plum tomatoes, seeded and chopped
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2 cups shredded Cheddar cheese