Barbecued Chicken Nachos

Name: Barbecued Chicken Nachos
Yield: 1
Ingredients: 16 cups corn tortilla chips; 3 cups cut-up cooked chicken; 1 1/3 cups barbecue sauce; 2 cans (15 ounces each) chili beans in sauce, undrained; 2 cans (2 1/4 ounces each) sliced ripe olives, drained; 2 large tomatoes, chopped (2 cups); 6 cups shredded Colby-Monterey Jack cheese (24 ounces)

Barbecued Chicken Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/barbecued-chicken-nachos/c29cfc5b-d130-47d0-a3ae-5b2fe53a80da?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Tortilla chips strut extra fixin’s for barbecue time!..."

INGREDIENTS

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16 cups corn tortilla chips

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3 cups cut-up cooked chicken

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1 1/3 cups barbecue sauce

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2 cans (15 ounces each) chili beans in sauce, undrained

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2 cans (2 1/4 ounces each) sliced ripe olives, drained

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2 large tomatoes, chopped (2 cups)

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6 cups shredded Colby-Monterey Jack cheese (24 ounces)

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