"Our down-home succulent beef tenderloin is easy to grill and is served with lip-smacking bourbon barbecue sauce...."
INGREDIENTS
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3 tablespoons butter (no substitutes)
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2 large shallots, minced
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2/3 cup bourbon
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1/2 cup ketchup
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1/2 cup distilled white vinegar
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1/3 cup pure maple syrup
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1/3 cup unsulphured molasses
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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2 tablespoons paprika
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1 tablespoon sugar
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1 1/2 teaspoons chili powder
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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4 pounds center-cut beef tenderloin