barbecued beef ribs

Name: Barbecued Beef Ribs
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbs. vegetable oil; 1 purple onion, finely diced; 1 8 oz. can tomato sauce; 1/2 C. dark brown sugar; 1/4 C. apple cider vinegar; 2 Tbs. Worcestershire sauce; 1/4 C. chili powder; 1 tsp. salt; 1/2 tsp. dry mustard; 4 lbs. beef ribs, trimmed of excess fat

(3 RATINGS)

57 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 17, 2012

Looking for a great ribs recipe, well look no further.

Rate

prep time 20 Min

cook time 25 Min

method Grill

yield 4 servings

Ingredients

1 Tbs. vegetable oil
1 purple onion, finely diced
1 8 oz. can tomato sauce
1/2 C. dark brown sugar
1/4 C. apple cider vinegar
2 Tbs. Worcestershire sauce
1/4 C. chili powder
1 tsp. salt
1/2 tsp. dry mustard
4 lbs. beef ribs, trimmed of excess fat

How To Make barbecued beef ribs

Step 1

Saute' the onion for two to three minutes in the oil in a medium saucepan.

Step 2

Add the tomato sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and mustard.
Step 3

Blend well and cook and stir over a medium-high heat until the sauce boils.
Step 4

Reduce the heat and simmer for 15 minutes. Cool slightly.
Step 5

Broil or grill to medium, basting the ribs with the sauce.
Step 6

If desired, you may reheat any remaining sauce to boiling, simmer for 5 minutes and use at the table as a mop sauce for the ribs.
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