Barbecued Beef Ribs
"These tender, slow-cooked ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland..."
INGREDIENTS
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1 large sweet onion, halved and sliced
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1/2 cup water
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2 tablespoons canola oil
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4 pounds bone-in beef short ribs, trimmed
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1 bottle (12 ounces) chili sauce
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3/4 cup plum preserves or preserves of choice
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2 tablespoons brown sugar
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2 tablespoons red wine vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons Dijon mustard
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1/4 teaspoon ground cloves
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