"This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches...."
INGREDIENTS
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1 teaspoon garlic powder
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1/2 teaspoon onion salt
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1/2 teaspoon celery salt
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1 fresh beef brisket (4 pounds)
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3 to 4 teaspoons Liquid Smoke, optional
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3 cups water, divided
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1 cup ketchup
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1/2 cup chopped onion
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6 tablespoons Worcestershire sauce, divided
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1/4 cup packed brown sugar
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1/4 cup cider vinegar
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1 teaspoon celery seed
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1 teaspoon pepper
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1/2 teaspoon salt