Barbecued Beef Brisket
"A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma..."
INGREDIENTS
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1/2 cup packed brown sugar
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1/2 cup ketchup
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1/4 cup water
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1/4 cup cider vinegar
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1/4 cup canola oil
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3 tablespoons dark corn syrup
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2 tablespoons prepared mustard
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1 tablespoon prepared horseradish
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1 garlic clove, minced
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BRISKET:
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2 tablespoons canola oil
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1 fresh beef brisket (2 to 2-1/2 pounds), trimmed
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