Barbecued Beef and Pork Sandwiches

Name: Barbecued Beef and Pork Sandwiches
Prep time: 15 min
Yield: 12
Ingredients: 1 1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces; 1 1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces; 3 medium onions, chopped (1 1/2 cups); 1 medium green bell pepper, chopped (1 cup); 1/2 cup packed brown sugar; 1/4 cup white vinegar; 3 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground mustard; 2 teaspoons Worcestershire sauce; 1 can (6 ounces) tomato paste; 12 sandwich buns, split

Barbecued Beef and Pork Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/barbecued-beef-and-pork-sandwiches/f53e43ec-72b4-42b2-a492-d650804d10ac" target="_blank">www.bettycrocker.com.</a>

"Come home to a super slow cooker dinner featuring barbecued beef and pork - these hot sandwiches will make you want more...."

INGREDIENTS

•

1 1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces

•

1 1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces

•

3 medium onions, chopped (1 1/2 cups)

•

1 medium green bell pepper, chopped (1 cup)

•

1/2 cup packed brown sugar

•

1/4 cup white vinegar

•

3 teaspoons chili powder

•

1 teaspoon salt

•

1 teaspoon ground mustard

•

2 teaspoons Worcestershire sauce

•

1 can (6 ounces) tomato paste

•

12 sandwich buns, split

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes