"Rachael Ray..."
INGREDIENTS
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1 cup canned pinto beans, drained and rinsed
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1 lb lean ground beef
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3 tablespoons smoky barbecue sauce
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2 garlic cloves, minced
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1/4 medium vidalia onion, grated (or Spanish onion)
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cracked black pepper
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Worcestershire sauce
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6 crusty rolls
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lettuce
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tomatoes, slices