INGREDIENTS
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6 tablespoons barbecue sauce, divided
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2 tablespoons water
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2/3 cup quick-cooking or old-fashioned rolled oats
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2 egg whites, lightly beaten
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2 teaspoons chili powder
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2 teaspoons Worcestershire sauce
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1/2 teaspoon salt
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1 pound ground turkey breast
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1 small onion, finely chopped
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1/2 red or green bell pepper, chopped