"BBQ corn on the cob with a smoky anchovy-spiked chilli sauce - finger licking good. Equipment and preparation: You will need a barbecue for this recipe...."
INGREDIENTS
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12 sweetcorn cobs
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225g/8oz unsalted butter, at room temperature
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2 tbsp lemon juice
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2 tbsp chopped fresh herbs, such as coriander or parsley
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2 anchovies, finely chopped
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1 tbsp chopped shallot
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4 tbsp smoked barbecue sauce (or smoked ketchup )
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2 sliced smoked chipotle chillies, or fresh chillies
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½ tsp salt
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¼ tsp ground white pepper