"Enjoy these potatoes stuffed with chicken, sour cream mixture and cheese – a delicious dinner that’s ready in just 20 minutes...."
INGREDIENTS
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4 baking potatoes (1 1/2 lb)
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1/2 cup fat-free sour cream
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3 medium green onions, finely chopped (3 tablespoons)
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1 1/3 cups refrigerated shredded fully cooked chicken in barbecue sauce
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1/2 cup shredded reduced-fat extra-sharp Cheddar cheese (2 oz)