INGREDIENTS
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1 egg
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1/4 c milk
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1/2 c freshly grated cheddar, monterrey jack, or pepper jack cheese
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1 8.5-oz box Jiffy Corn Muffin Mix (or a similar brand)
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1/2 to 3/4 c leftover barbecue pork, rib meat, or brisket (cut into small pieces)
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Barbecue sauce to taste