INGREDIENTS
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4 1/2 pounds peeled, medium-size raw shrimp (see Note)
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1/2 cup butter, melted
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1/4 cup Worcestershire sauce
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1/4 cup lemon juice
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1 tablespoon seafood seasoning
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1 tablespoon coarsely ground pepper
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1 to 2 cloves garlic, minced
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1 tablespoon Cajun seasoning
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1 tablespoon hot sauce