Barbecue Shrimp Remoulade

Name: Barbecue Shrimp Remoulade
Yield: 6
Ingredients: 6 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/3 cup Worcestershire Sauce; 1/3 cup Beer; 1 tablespoon Louisiana Hot Sauce; 1 tablespoon Old Bay Seasoning Spice; 1 Stick of Butter; 2 pounds Extra Large Shrimp (15/20), Heads On, Middles Peeled; 3 Cloves Garlic, minced

Barbecue Shrimp Remoulade was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1067764/barbecue-shrimp-remoulade" target="_blank">realwomenofphiladelphia.com.</a>

"The flavor of two great Creole appetizers...in one! Large sauteed shrimp topped with a creamy Creole "beer barbecue" Remoulade and served with crispy French bread rounds--delicately spicy and oh-so-delicious!..."

INGREDIENTS

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6 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Spread

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1/3 cup Worcestershire Sauce

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1/3 cup Beer

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1 tablespoon Louisiana Hot Sauce

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1 tablespoon Old Bay Seasoning Spice

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1 Stick of Butter

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2 pounds Extra Large Shrimp (15/20), Heads On, Middles Peeled

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3 Cloves Garlic, minced

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