"Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings..."
INGREDIENTS
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1 1/4 lbs fresh jumbo shrimp, unpeeled
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1/2 cup unsalted butter, sliced
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1/4 cup Worcestershire sauce
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3 cloves garlic, minced
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2 tablespoons lemon juice
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1 tablespoon creole seasoning (I use Tony Chachere's)
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1 tablespoon fresh coarse ground black pepper
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1 lemon, cut into 4 wedges
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hot French bread