Barbecue Shrimp

Name: Barbecue Shrimp
Yield: Serves 4
Ingredients: 3 teaspoons Creole seasoning, divided; 2 pounds large fresh head-on shrimp; 1 tablespoon vegetable oil; 8 cloves garlic, very thinly sliced; 1 tablespoon minced fresh rosemary; 1 head garlic, halved; 3 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; 2 small lemons, halved; 1/2 cup beer; 1/2 cup cold unsalted butter, cubed; Garnish: fresh rosemary sprigs

Barbecue Shrimp was pinched from <a href="http://www.tasteofthesouthmagazine.com/barbecue-shrimp/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

•

3 teaspoons Creole seasoning, divided

•

2 pounds large fresh head-on shrimp

•

1 tablespoon vegetable oil

•

8 cloves garlic, very thinly sliced

•

1 tablespoon minced fresh rosemary

•

1 head garlic, halved

•

3 tablespoons Worcestershire sauce

•

1 tablespoon hot sauce

•

2 small lemons, halved

•

1/2 cup beer

•

1/2 cup cold unsalted butter, cubed

•

Garnish: fresh rosemary sprigs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes