INGREDIENTS
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3 to 4 pounds boneless skinless chicken thighs, or a mix of thighs and breasts
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1 large onion, diced
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2 (or more) cloves garlic, minced
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2 teaspoons smoked paprika
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2 teaspoons salt
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1 1/2 cups (12 ounces) barbecue sauce, store-bought or