"With a sharp tang and nice kick of spice, this vinegar sauce is ready to dress your pulled pork in true North Carolina fashion...."
INGREDIENTS
•
2 cups apple cider vinegar
•
2 tablespoons dark brown sugar
•
1 tablespoon ketchup
•
1 tablespoon Texas Pete's
•
1 teaspoon red pepper flakes
•
1 teaspoon ground black pepper
•
1 teaspoon kosher salt