barbecue sauce/marinade

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INGREDIENTS
This barbecue sauce is great on chicken, keeps in the refrigerator for several days and could be frozen. We love it! This makes enough sauce for 4 to 6 chicken breasts. You can double or even triple the recipe and use any parts of the chicken.
1/2 cup onion, finely chopped
1/2 cup tomato ketchup
2 teaspoons Worcestershire sauce
2 teaspoons vinegar
2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon garlic powder
1 teaspoon more or less of salt
2 tablespoon honey
2 tablespoons brown sugar
Hot sauce to taste (Optional)
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