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barbecue sauce/marinade
INGREDIENTS
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This barbecue sauce is great on chicken, keeps in the refrigerator for several days and could be frozen. We love it! This makes enough sauce for 4 to 6 chicken breasts. You can double or even triple the recipe and use any parts of the chicken.
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1/2 cup onion, finely chopped
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1/2 cup tomato ketchup
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2 teaspoons Worcestershire sauce
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2 teaspoons vinegar
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2 tablespoons Dijon mustard
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2 teaspoons lemon juice
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1 teaspoon garlic powder
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1 teaspoon more or less of salt
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2 tablespoon honey
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2 tablespoons brown sugar
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Hot sauce to taste (Optional)
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