"It takes just 30 minutes to make and keeps for at least one month. Brush this sauce on our Pork Ribs or whatever else you may be barbecuing...."
INGREDIENTS
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1 tablespoon olive oil
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1 small onion, finely chopped
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4 garlic cloves, minced
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1 tablespoon mustard powder
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1 teaspoon red-pepper flakes
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3 tablespoons light-brown sugar
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2 cups ketchup
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1/3 cup Worcestershire sauce
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1/3 cup cider vinegar
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1 tablespoon molasses
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1/4 teaspoon ground black pepper