Barbecue Sauce
"We found that simmering the sauce on the stovetop concentrated the flavors and thickened the sauce. A little Worcestershire sauce provided rich, savory flavor and a combination of chili powder, cayenne pepper, and hot sauce provided just enough heat to register, but not so much that it… read more..."
INGREDIENTS
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vegetable oil
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onion, chopped fine
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garlic clove
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chili powder
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cayenne pepper
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ketchup
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molasses
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cider vinegar
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Worcestershire sauce
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Dijon mustard
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hot sauce
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1/4 cup vegetable oil
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2 onions, chopped fine
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2 garlic cloves, minced
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2 teaspoons chili powder
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1/2 teaspoon cayenne pepper
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2 cups ketchup
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10 tablespoons molasses
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1/4 cup cider vinegar
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1/4 cup Worcestershire sauce
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1/4 cup Dijon mustard
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2 teaspoons hot sauce
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