INGREDIENTS
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2 egg whites
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2 pounds assorted whole, raw nuts, shelled
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1 tablespoon kosher salt
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1 tablespoon light brown sugar
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2 teaspoons smoked paprika
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1 1/2 teaspoons granulated sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon dry mustard
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1/4 teaspoon ground cumin
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1/4 teaspoon ground ginger