""This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce."..."
INGREDIENTS
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4 pounds pork spareribs
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1 cup brown sugar
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1/4 cup ketchup
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1/4 cup soy sauce
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1/4 cup Worcestershire sauce
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1/4 cup rum
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1/2 cup chile sauce
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2 cloves garlic, crushed
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1 teaspoon dry mustard
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1 dash ground black pepper