INGREDIENTS
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½c sour cream
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½c mayonnaise
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¼-1/2c milk or buttermilk (add ½ Tbsp vinegar if using milk)
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¼c your favorite barbecue sauce
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¼ tsp garlic powder
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¼ tsp onion powder
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¼ tsp dried dill
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salt and pepper to taste
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2-3 hearts romaine lettuce, chopped
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1 cucumber, diced
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2 ears’ worth of corn (or about 1c or so frozen or canned)
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¾c baby tomatoes or diced Roma tomatoes
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1 avocado, diced
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1 (14.5oz) can black beans, drained and rinsed
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2 green onions, diced
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3-4 Tbsp fresh cilantro, minced
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1-2c cooked diced chicken
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barbecue sauce
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optional: frozen onion rings, cooked (we used Alexia’s brand)