INGREDIENTS
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Nonstick cooking spray
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4 7 - 8 inches flour tortillas
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1 cup shredded extra-sharp cheddar cheese or Mexican cheese blend (4 ounces)
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1 4 ounce can diced green chilis, drained
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1 18 ounce tub refrigerated barbecue sauce with shredded chicken (2 cups)
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1 cup bottled salsa
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1/4 cup dairy sour cream
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1/4 cup sliced green onion (2)