INGREDIENTS
•
1 4 pound boneless pork shoulder roast
•
1 large sweet onion, cut into thin wedges (1 cup)
•
1 12 ounce bottle chili sauce
•
1 cup cola
•
1/2 cup ketchup
•
2 tablespoons yellow mustard
•
1 tablespoon chili powder
•
1 tablespoon cider vinegar
•
2 teaspoons ground cumin
•
3 cloves garlic, minced
•
1 teaspoon paprika
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon crushed red pepper
•
16 hamburger buns, split and toasted
•
Purchased coleslaw (optional)