INGREDIENTS
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6 pounds pork shoulder, bone in
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1 cup brown sugar
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1 tablespoon cumin
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon salt
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1 tablespoon parsley
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1 tablespoon paprika
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1 tablespoon chipotle chili powder
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4 sandwich buns
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2 cups pulled pork
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1 cup dill pickle slaw
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4 tablespoons barbecue sauce
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sliced pickles, for serving