Barbecue Pulled Pork Pizza

Name: Barbecue Pulled Pork Pizza
Ingredients: 1 piece, about 5 ounces or the size of a large plum, of No-Knead Whole-Wheat Semolina Pizza Dough; 1 to 1 1/2 cups leftover pulled pork (like this or this.) | http://www.foodiewithfamily.com/2009/03/24/cuban-pork-part-i-slow-cookin-good-lookin/]; 1/4 cup barbecue sauce (I use this but you can use whichever is your favourite.); 1 cup shredded pepper jack cheese; 1/2 cup shredded part-skim mozzarella cheese; 2 tablespoons hot sauce or enchilada sauce; Optional, but tasty:; 2-3 quarter-inch thick, half moon slices of onions; mixed salad greens; additional hot sauce

Barbecue Pulled Pork Pizza was pinched from <a href="http://www.foodiewithfamily.com/barbecue-pulled-pork-pizza/" target="_blank">www.foodiewithfamily.com.</a>

"This pizza is a delicious multi-tasker. Yes, it tastes amazing- pizza meets pulled barbecue pork on a crackly crisp crust- but it's also a great user-upper of leftovers from the refrigerator...."

INGREDIENTS

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1 piece, about 5 ounces or the size of a large plum, of No-Knead Whole-Wheat Semolina Pizza Dough

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1 to 1 1/2 cups leftover pulled pork (like this or this.) | http://www.foodiewithfamily.com/2009/03/24/cuban-pork-part-i-slow-cookin-good-lookin/]

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1/4 cup barbecue sauce (I use this but you can use whichever is your favourite.)

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1 cup shredded pepper jack cheese

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1/2 cup shredded part-skim mozzarella cheese

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2 tablespoons hot sauce or enchilada sauce

•

Optional, but tasty:

•

2-3 quarter-inch thick, half moon slices of onions

•

mixed salad greens

•

additional hot sauce

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