Barbecue Pulled Chicken Recipe
"Almost nothing beats a barbecue pulled pork sandwich, but this faster and leaner spin, which is made with roasted chicken thighs and breasts and a quick barbecue sauce, is a delicious alternative that only tastes like it took all day to cook Serve on buns with a vinegary slaw and ranch or buttermilk dressing, if you like For a smokier flavor, use a combination of sweet and smoked paprika..."
INGREDIENTS
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2 pounds bone-in, skin-on chicken thighs
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2 pounds bone-in, skin-on chicken breasts
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1 1/2 teaspoons sweet paprika
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1/2 teaspoon ground cumin, plus more as needed
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1/2 teaspoon ground cayenne
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Kosher salt and black pepper
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1/4 cup olive oil
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3 tablespoons canola oil
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1/2 cup minced shallots (from 2 to 3 shallots)
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1 (12-ounce) bottle stout beer
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1/2 cup cider vinegar
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1/3 cup Worcestershire sauce
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1/3 cup tomato paste
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1/4 packed cup dark brown sugar
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2 tablespoons honey
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1 tablespoon Dijon mustard
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2 garlic cloves, finely grated
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