INGREDIENTS
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4 bags tortilla chips (I use Santitas)
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2 containers Curly's Barbecue Pulled Chicken
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Large (family-size) bag of shredded mexican cheese (I use Lucerne 4-cheese blend)
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Chopped green onions
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Diced white onions
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Cooking spray
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2-4 13x9 baking pans
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tin foil