INGREDIENTS
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1 8-ounce can reduced-sodium tomato sauce
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1 4-ounce can chopped green chiles, drained
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3 tablespoons cider vinegar
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2 tablespoons honey
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1 tablespoon sweet or smoked paprika
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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2 teaspoons dry mustard
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1 teaspoon ground chipotle chile
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½ teaspoon salt
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2½ pounds boneless, skinless chicken thighs, trimmed of fat
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1 small onion, finely chopped
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1 clove garlic, minced