INGREDIENTS
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4 lbs new potatoes, quartered
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1/2 lb smoked bacon (optional garnish)
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1-1/3 cups mayonnaise
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2-1/2 Tbsp Dijon mustard
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3 Tbsp barbecue sauce
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1 hardboiled egg, diced
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2 celery stalks, diced
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1/2 red onion, minced
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1/2 tsp dried thyme
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Salt and freshly ground pepper
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Fresh chives, chopped (optional garnish)